![]() ![]() No matter what you're working with, there are some small changes you can make so you can use those ingredients for this recipe! These guidelines apply to the parsnips as well. You go to the grocery store and there are so many different kinds of carrots (or maybe, you go to the store and there is only one option.). What kind of carrots should you be using? See recipe below for detailed directions. Cayenne pepper: We'll use just a little bit, but this helps balance out some of the sweetness with a bit of heat.Paprika: This adds just a bit of flavor and depth to the recipe.You can also drizzle a little extra honey on the finished carrots before serving, for a bit of extra sweetness, if needed. Honey: The honey really complements the sweetness of the vegetables and gives a wonderful flavor.Olive oil: The olive oil will help coat the vegetables so they're not sticking to the pan or each other.If it's not an option, whole parsnips that have already been trimmed work, too! Whole parsnips: If you're working with carrots with the greens, try to find parsnips with the greens as well.And in a pinch, you can even make this recipe with baby-cut carrots. You can absolutely use whole carrots that have already been trimmed. ![]() Whole carrots: I like to use whole carrots with the greens (these get trimmed), but this is a stylistic preference.There are only a few key ingredients you'll need to make these Honey Roasted Carrots and Parsnips. If you have any questions about affiliates, please reach out! This just means that if you make a purchase after clicking one of those links, I'll earn a little money (at no cost to you) to keep the kitchen up and running, which I promise to use to create more fun content like this! One of those affiliates is with Amazon, which requires a very clear disclosure: as an Amazon Associate, I earn from qualifying purchases. What kind of carrots should you be using?Īs always, I do include a few affiliate links in this post for products I truly use and love.These Honey Roasted Carrots and Parsnips would also be a great side dish to serve with this Citrus and Herb Whole Roasted Chicken! Jump to: ![]() If you're looking for other vegetable side dish recipes, check out these recipes for Green Beans and Potatoes with Lemon and Dill, and these Smashed Fingerling Potatoes with Garlic and Rosemary. You can also use any size or shape of carrots and parsnips to help you dress up the dish or make it very casual. They come together easily, are a beautiful color, and the honey brings out the naturally sweet flavor of the vegetables. These Honey Roasted Carrots and Parsnips are a great side dish any time of year. ![]()
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